Methods summary
public
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#
setAddToSecondary( boolean $addToSecondary )
Flag denoting that this yeast was added for a secondary (or later)
fermentation as opposed to the primary fermentation. Useful if one uses two or
more yeast strains for a single brew (eg: Lambic). Default value is FALSE.
Flag denoting that this yeast was added for a secondary (or later)
fermentation as opposed to the primary fermentation. Useful if one uses two or
more yeast strains for a single brew (eg: Lambic). Default value is FALSE.
Parameters
- $addToSecondary
boolean $addToSecondary
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public
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#
setAmount( number $amount )
The amount of yeast, measured in liters. For a starter this is the size of
the starter. If the flag AMOUNT_IS_WEIGHT is set to TRUE then this measurement
is in kilograms and not liters.
The amount of yeast, measured in liters. For a starter this is the size of
the starter. If the flag AMOUNT_IS_WEIGHT is set to TRUE then this measurement
is in kilograms and not liters.
Parameters
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public
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#
setAmountIsWeight( boolean $amountIsWeight )
Parameters
- $amountIsWeight
boolean $amountIsWeight
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public
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#
setAttenuation( number $attenuation )
Average attenuation for this yeast strain.
Average attenuation for this yeast strain.
Parameters
- $attenuation
number $attenuation
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public
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#
setBestFor( string $bestFor )
Styles or types of beer this yeast strain is best suited for.
Styles or types of beer this yeast strain is best suited for.
Parameters
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public
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#
setFlocculation( string $flocculation )
May be "Low", "Medium", "High" or "Very High"
May be "Low", "Medium", "High" or "Very High"
Parameters
- $flocculation
string $flocculation
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public
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#
setForm( string $form )
May be "Liquid", "Dry", "Slant" or "Culture"
May be "Liquid", "Dry", "Slant" or "Culture"
Parameters
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public
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#
setLaboratory( string $laboratory )
The name of the laboratory that produced the yeast.
The name of the laboratory that produced the yeast.
Parameters
- $laboratory
string $laboratory
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public
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#
setMaxReuse( integer $maxReuse )
Recommended of times this yeast can be reused (recultured from a previous
batch)
Recommended of times this yeast can be reused (recultured from a previous
batch)
Parameters
- $maxReuse
integer $maxReuse
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public
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#
setMaxTemperature( number $maxTemperature )
The maximum recommended temperature for fermenting this yeast strain in
Celsius.
The maximum recommended temperature for fermenting this yeast strain in
Celsius.
Parameters
- $maxTemperature
number $maxTemperature
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public
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#
setMinTemperature( number $minTemperature )
The minimum recommended temperature for fermenting this yeast strain in
degrees Celsius.
The minimum recommended temperature for fermenting this yeast strain in
degrees Celsius.
Parameters
- $minTemperature
number $minTemperature
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public
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#
setName( string $name )
Name of the yeast.
Parameters
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public
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#
setNotes( string $notes )
Notes on this yeast strain. May be a multiline entry.
Notes on this yeast strain. May be a multiline entry.
Parameters
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public
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#
setProductId( string $productId )
The manufacturer’s product ID label or number that identifies this
particular strain of yeast.
The manufacturer’s product ID label or number that identifies this
particular strain of yeast.
Parameters
- $productId
string $productId
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public
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#
setTimesCultured( integer $timesCultured )
Number of times this yeast has been reused as a harvested culture. This
number should be zero if this is a product directly from the manufacturer.
Number of times this yeast has been reused as a harvested culture. This
number should be zero if this is a product directly from the manufacturer.
Parameters
- $timesCultured
integer $timesCultured
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public
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#
setType( string $type )
May be "Ale", "Lager", "Wheat", "Wine" or "Champagne"
May be "Ale", "Lager", "Wheat", "Wine" or "Champagne"
Parameters
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public
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#
setVersion( integer $version )
Version of the standard. Should be "1" for this version.
Version of the standard. Should be "1" for this version.
Parameters
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