Interface IMashStepDisplay

BeerXML\Parser\IMashStepDisplay implements BeerXML\Parser\IMashStep

Direct known implementers

BeerXML\Record\MashStep

Namespace: BeerXML\Parser
Located at BeerXML/Parser/IMashStepDisplay.php

Methods summary
`public`	# `setDecoctionAmt( string $decoctionAmt )` Calculated volume of mash to decoct. Only applicable for a decoction step. Includes the units as in "7.5 l" or "2.3 gal" Calculated volume of mash to decoct. Only applicable for a decoction step. Includes the units as in "7.5 l" or "2.3 gal" Parameters `$decoctionAmt` `string` $decoctionAmt
`public`	# `setDescription( string $description )` Textual description of this step such as "Infuse 4.5 gal of water at 170 F" – may be either generated by the program or input by the user. Textual description of this step such as "Infuse 4.5 gal of water at 170 F" – may be either generated by the program or input by the user. Parameters `$description` `string` $description
`public`	# `setDisplayInfuseAmt( string $displayInfuseAmt )` Infusion amount along with the volume units as in "20 l" or "13 qt" Infusion amount along with the volume units as in "20 l" or "13 qt" Parameters `$displayInfuseAmt` `string` $displayInfuseAmt
`public`	# `setDisplayStepTemp( string $displayStepTemp )` Step temperature in user defined temperature units. For example "154F" or "68 C" Step temperature in user defined temperature units. For example "154F" or "68 C" Parameters `$displayStepTemp` `string` $displayStepTemp
`public`	# `setInfuseTemp( string $infuseTemp )` The calculated infusion temperature based on the current step, grain, and other settings. Applicable only for an infusion step. Includes the units as in "154 F" or "68 C" The calculated infusion temperature based on the current step, grain, and other settings. Applicable only for an infusion step. Includes the units as in "154 F" or "68 C" Parameters `$infuseTemp` `string` $infuseTemp
`public`	# `setWaterGrainRatio( string $waterGrainRatio )` The total ratio of water to grain for this step AFTER the infusion along with the units, usually expressed in qt/lb or l/kg. The total ratio of water to grain for this step AFTER the infusion along with the units, usually expressed in qt/lb or l/kg. Note this value must be consistent with the required infusion amount and amounts added in earlier steps and is only relevant as part of a <MASH> profile. For example "1.5 qt/lb" or "3.0 l/kg" Parameters `$waterGrainRatio` `string` $waterGrainRatio

Methods inherited from BeerXML\Parser\IMashStep
`setEndTemp(), setInfuseAmount(), setName(), setRampTime(), setStepTemp(), setStepTime(), setType(), setVersion()`