Interface IEquipmentDisplay

BeerXML\Parser\IEquipmentDisplay implements BeerXML\Parser\IEquipment

Direct known implementers

BeerXML\Record\Equipment

Namespace: BeerXML\Parser
Located at BeerXML/Parser/IEquipmentDisplay.php

Methods summary
`public`	# `setDisplayBatchSize( string $displayBatchSize )` The target volume of the batch at the start of fermentation in display volume units such as "5.0 gal" The target volume of the batch at the start of fermentation in display volume units such as "5.0 gal" Parameters `$displayBatchSize` `string` $displayBatchSize
`public`	# `setDisplayBoilSize( string $displayBoilSize )` The pre-boil volume normally used for a batch of this size shown in display volume units such as "5.5 gal" The pre-boil volume normally used for a batch of this size shown in display volume units such as "5.5 gal" Parameters `$displayBoilSize` `string` $displayBoilSize
`public`	# `setDisplayLauterDeadspace( string $displayLauterDeadspace )` Amount lost to the lauter tun and equipment associated with the lautering process. Ex: "2.0 gal" or "1.0 l" Amount lost to the lauter tun and equipment associated with the lautering process. Ex: "2.0 gal" or "1.0 l" Parameters `$displayLauterDeadspace` `string` $displayLauterDeadspace
`public`	# `setDisplayTopUpKettle( string $displayTopUpKettle )` Amount normally added to the boil kettle before the boil. Ex: "1.0 gal" Amount normally added to the boil kettle before the boil. Ex: "1.0 gal" Parameters `$displayTopUpKettle` `string` $displayTopUpKettle
`public`	# `setDisplayTopUpWater( string $displayTopUpWater )` The amount of top up water normally added just prior to starting fermentation in display volume such as "1.0 gal" The amount of top up water normally added just prior to starting fermentation in display volume such as "1.0 gal" Parameters `$displayTopUpWater` `string` $displayTopUpWater
`public`	# `setDisplayTrubChillerLoss( string $displayTrubChillerLoss )` The amount of wort normally lost during transition from the boiler to the fermentation vessel. The amount of wort normally lost during transition from the boiler to the fermentation vessel. Includes both unusable wort due to trub and wort lost to the chiller and transfer systems. Expressed in user units - Ex: "1.5 qt" Parameters `$displayTrubChillerLoss` `string` $displayTrubChillerLoss
`public`	# `setDisplayTunVolume( string $displayTunVolume )` Volume of the mash tun in display units such as "10.0 gal" or "20.0 l" Volume of the mash tun in display units such as "10.0 gal" or "20.0 l" Parameters `$displayTunVolume` `string` $displayTunVolume
`public`	# `setDisplayTunWeight( string $displayTunWeight )` Weight of the mash tun in display units such as "3.0 kg" or "6.0 lb" Weight of the mash tun in display units such as "3.0 kg" or "6.0 lb" Parameters `$displayTunWeight` `string` $displayTunWeight

Methods inherited from BeerXML\Parser\IEquipment
`setBatchSize(), setBoilSize(), setBoilTime(), setCalcBoilVolume(), setEvapRate(), setHopUtilization(), setLauterDeadspace(), setName(), setNotes(), setTopUpKettle(), setTopUpWater(), setTrubChillerLoss(), setTunSpecificHeat(), setTunVolume(), setTunWeight(), setVersion()`