1: <?php
  2: 
  3: 
  4: namespace BeerXML\Parser;
  5: 
  6: 
  7: interface IYeast
  8: {
  9: 
 10:     /**
 11:      * Flag denoting that this yeast was added for a secondary (or later) fermentation as opposed to the primary
 12:      * fermentation.  Useful if one uses two or more yeast strains for a single brew (eg: Lambic).  Default value is
 13:      * FALSE.
 14:      *
 15:      * @param boolean $addToSecondary
 16:      */
 17:     public function setAddToSecondary($addToSecondary);
 18: 
 19:     /**
 20:      * The amount of yeast, measured in liters.  For a starter this is the size of the starter.  If the flag
 21:      * AMOUNT_IS_WEIGHT is set to TRUE then this measurement is in kilograms and not liters.
 22:      *
 23:      * @param number $amount
 24:      */
 25:     public function setAmount($amount);
 26: 
 27:     /**
 28:      * @param boolean $amountIsWeight
 29:      */
 30:     public function setAmountIsWeight($amountIsWeight);
 31: 
 32:     /**
 33:      * Average attenuation for this yeast strain.
 34:      *
 35:      * @param number $attenuation
 36:      */
 37:     public function setAttenuation($attenuation);
 38: 
 39:     /**
 40:      * Styles or types of beer this yeast strain is best suited for.
 41:      *
 42:      * @param string $bestFor
 43:      */
 44:     public function setBestFor($bestFor);
 45: 
 46:     /**
 47:      * May be "Low", "Medium", "High" or "Very High"
 48:      *
 49:      * @param string $flocculation
 50:      */
 51:     public function setFlocculation($flocculation);
 52: 
 53:     /**
 54:      * May be "Liquid", "Dry", "Slant" or "Culture"
 55:      *
 56:      * @param string $form
 57:      */
 58:     public function setForm($form);
 59: 
 60:     /**
 61:      * The name of the laboratory that produced the yeast.
 62:      *
 63:      * @param string $laboratory
 64:      */
 65:     public function setLaboratory($laboratory);
 66: 
 67:     /**
 68:      * Recommended of times this yeast can be reused (recultured from a previous batch)
 69:      *
 70:      * @param int $maxReuse
 71:      */
 72:     public function setMaxReuse($maxReuse);
 73: 
 74:     /**
 75:      * The maximum recommended temperature for fermenting this yeast strain in Celsius.
 76:      *
 77:      * @param number $maxTemperature
 78:      */
 79:     public function setMaxTemperature($maxTemperature);
 80: 
 81:     /**
 82:      * The minimum recommended temperature for fermenting this yeast strain in degrees Celsius.
 83:      *
 84:      * @param number $minTemperature
 85:      */
 86:     public function setMinTemperature($minTemperature);
 87: 
 88:     /**
 89:      * Name of the yeast.
 90:      *
 91:      * @param string $name
 92:      */
 93:     public function setName($name);
 94: 
 95:     /**
 96:      * Notes on this yeast strain.  May be a multiline entry.
 97:      *
 98:      * @param string $notes
 99:      */
100:     public function setNotes($notes);
101: 
102:     /**
103:      * The manufacturer’s product ID label or number that identifies this particular strain of yeast.
104:      *
105:      * @param string $productId
106:      */
107:     public function setProductId($productId);
108: 
109:     /**
110:      * Number of times this yeast has been reused as a harvested culture.  This number should be zero if this is a
111:      * product directly from the manufacturer.
112:      *
113:      * @param int $timesCultured
114:      */
115:     public function setTimesCultured($timesCultured);
116: 
117:     /**
118:      * May be "Ale", "Lager", "Wheat", "Wine" or "Champagne"
119:      *
120:      * @param string $type
121:      */
122:     public function setType($type);
123: 
124:     /**
125:      * Version of the standard.  Should be "1" for this version.
126:      *
127:      * @param int $version
128:      */
129:     public function setVersion($version);
130: }