Class Yeast
- BeerXML\Record\Yeast implements BeerXML\Generator\IYeastDisplay, BeerXML\Parser\IYeastDisplay
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setAddToSecondary( boolean $addToSecondary )
Flag denoting that this yeast was added for a secondary (or later) fermentation as opposed to the primary fermentation. Useful if one uses two or more yeast strains for a single brew (eg: Lambic). Default value is FALSE. |
public
boolean
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getAddToSecondary( )
Flag denoting that this yeast was added for a secondary (or later) fermentation as opposed to the primary fermentation. Useful if one uses two or more yeast strains for a single brew (eg: Lambic). Default value is FALSE. |
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number
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boolean
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number
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public
string
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string
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string
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string
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setMaxReuse( integer $maxReuse )
Recommended of times this yeast can be reused (recultured from a previous batch) |
public
integer
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public
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setMaxTemperature( number $maxTemperature )
The maximum recommended temperature for fermenting this yeast strain in Celsius. |
public
number
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getMaxTemperature( )
The maximum recommended temperature for fermenting this yeast strain in Celsius. |
public
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setMinTemperature( number $minTemperature )
The minimum recommended temperature for fermenting this yeast strain in degrees Celsius. |
public
number
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getMinTemperature( )
The minimum recommended temperature for fermenting this yeast strain in degrees Celsius. |
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string
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string
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setProductId( string $productId )
The manufacturer’s product ID label or number that identifies this particular strain of yeast. |
public
string
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getProductId( )
The manufacturer’s product ID label or number that identifies this particular strain of yeast. |
public
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setTimesCultured( integer $timesCultured )
Number of times this yeast has been reused as a harvested culture. This number should be zero if this is a product directly from the manufacturer. |
public
integer
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getTimesCultured( )
Number of times this yeast has been reused as a harvested culture. This number should be zero if this is a product directly from the manufacturer. |
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string
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integer
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setDispMaxTemp( string $dispMaxTemp )
Maximum fermentation temperature converted to current user units along with the units. For example "54.0 F" or "24.2 C" |
public
string
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getDispMaxTemp( )
Maximum fermentation temperature converted to current user units along with the units. For example "54.0 F" or "24.2 C" |
public
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setDispMinTemp( string $dispMinTemp )
Minimum fermentation temperature converted to current user units along with the units. For example "54.0 F" or "24.2 C" |
public
string
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getDispMinTemp( )
Minimum fermentation temperature converted to current user units along with the units. For example "54.0 F" or "24.2 C" |
public
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setDisplayAmount( string $displayAmount )
The amount of yeast or starter in this record along with the units formatted for easy display in the current user defined units. For example "1.5 oz" or "100 g". |
public
string
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getDisplayAmount( )
The amount of yeast or starter in this record along with the units formatted for easy display in the current user defined units. For example "1.5 oz" or "100 g". |
public
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setInventory( string $inventory )
Amount in inventory for this hop along with the units – for example "10.0 pkgs" |
public
string
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string |
TYPE_LAGER
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'Lager' |
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string |
TYPE_ALE
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'Ale' |
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string |
TYPE_WHEAT
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'Wheat' |
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string |
TYPE_WINE
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'Wine' |
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string |
TYPE_CHAMPAGNE
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'Champagne' |
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string |
FORM_LIQUID
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'Liquid' |
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string |
FORM_DRY
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'Dry' |
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string |
FORM_SLANT
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'Slant' |
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string |
FORM_CULTURE
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'Culture' |
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string |
FLOCCULATION_LOW
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'Low' |
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string |
FLOCCULATION_MEDIUM
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'Medium' |
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string |
FLOCCULATION_HIGH
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'High' |
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string |
FLOCCULATION_VERY_HIGH
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'Very High' |