Methods summary
public
boolean
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#
getAddToSecondary( )
Flag denoting that this yeast was added for a secondary (or later)
fermentation as opposed to the primary fermentation. Useful if one uses two or
more yeast strains for a single brew (eg: Lambic). Default value is FALSE.
Flag denoting that this yeast was added for a secondary (or later)
fermentation as opposed to the primary fermentation. Useful if one uses two or
more yeast strains for a single brew (eg: Lambic). Default value is FALSE.
Returns
boolean
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public
number
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#
getAmount( )
The amount of yeast, measured in liters. For a starter this is the size of
the starter. If the flag AMOUNT_IS_WEIGHT is set to TRUE then this measurement
is in kilograms and not liters.
The amount of yeast, measured in liters. For a starter this is the size of
the starter. If the flag AMOUNT_IS_WEIGHT is set to TRUE then this measurement
is in kilograms and not liters.
Returns
number
|
public
boolean
|
|
public
number
|
#
getAttenuation( )
Average attenuation for this yeast strain.
Average attenuation for this yeast strain.
Returns
number
|
public
string
|
#
getBestFor( )
Styles or types of beer this yeast strain is best suited for.
Styles or types of beer this yeast strain is best suited for.
Returns
string
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public
string
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#
getFlocculation( )
May be "Low", "Medium", "High" or "Very High"
May be "Low", "Medium", "High" or "Very High"
Returns
string
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public
string
|
#
getForm( )
May be "Liquid", "Dry", "Slant" or "Culture"
May be "Liquid", "Dry", "Slant" or "Culture"
Returns
string
|
public
string
|
#
getLaboratory( )
The name of the laboratory that produced the yeast.
The name of the laboratory that produced the yeast.
Returns
string
|
public
integer
|
#
getMaxReuse( )
Recommended of times this yeast can be reused (recultured from a previous
batch)
Recommended of times this yeast can be reused (recultured from a previous
batch)
Returns
integer
|
public
number
|
#
getMaxTemperature( )
The maximum recommended temperature for fermenting this yeast strain in
Celsius.
The maximum recommended temperature for fermenting this yeast strain in
Celsius.
Returns
number
|
public
number
|
#
getMinTemperature( )
The minimum recommended temperature for fermenting this yeast strain in
degrees Celsius.
The minimum recommended temperature for fermenting this yeast strain in
degrees Celsius.
Returns
number
|
public
string
|
#
getName( )
Name of the yeast.
Returns
string
|
public
string
|
#
getNotes( )
Notes on this yeast strain. May be a multiline entry.
Notes on this yeast strain. May be a multiline entry.
Returns
string
|
public
string
|
#
getProductId( )
The manufacturer’s product ID label or number that identifies this
particular strain of yeast.
The manufacturer’s product ID label or number that identifies this
particular strain of yeast.
Returns
string
|
public
integer
|
#
getTimesCultured( )
Number of times this yeast has been reused as a harvested culture. This
number should be zero if this is a product directly from the manufacturer.
Number of times this yeast has been reused as a harvested culture. This
number should be zero if this is a product directly from the manufacturer.
Returns
integer
|
public
string
|
#
getType( )
May be "Ale", "Lager", "Wheat", "Wine" or "Champagne"
May be "Ale", "Lager", "Wheat", "Wine" or "Champagne"
Returns
string
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public
integer
|
#
getVersion( )
Version of the standard. Should be "1" for this version.
Version of the standard. Should be "1" for this version.
Returns
integer
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