1: <?php
  2: 
  3: 
  4: namespace BeerXML\Parser;
  5: 
  6: 
  7: interface IFermentable
  8: {
  9: 
 10:     /**
 11:      * May be TRUE if this item is normally added after the boil.  The default value is FALSE since most grains are
 12:      * added during the mash or boil.
 13:      *
 14:      * @param boolean $addAfterBoil
 15:      */
 16:     public function setAddAfterBoil($addAfterBoil);
 17: 
 18:     /**
 19:      * Weight of the fermentable, extract or sugar in Kilograms.
 20:      *
 21:      * @param number $amount
 22:      */
 23:     public function setAmount($amount);
 24: 
 25:     /**
 26:      * Percent difference between the coarse grain yield and fine grain yield.
 27:      * Only appropriate for a "Grain" or "Adjunct" type, otherwise this value is ignored.
 28:      *
 29:      * @param number $coarseFineDiff
 30:      */
 31:     public function setCoarseFineDiff($coarseFineDiff);
 32: 
 33:     /**
 34:      * The color of the item in Lovibond Units (SRM for liquid extracts).
 35:      *
 36:      * @param float $color
 37:      */
 38:     public function setColor($color);
 39: 
 40:     /**
 41:      * The diastatic power of the grain as measured in "Lintner" units.
 42:      * Only appropriate for a "Grain" or "Adjunct" type, otherwise this value is ignored.
 43:      *
 44:      * @param float $diastaticPower
 45:      */
 46:     public function setDiastaticPower($diastaticPower);
 47: 
 48:     /**
 49:      * For hopped extracts only - an estimate of the number of IBUs per pound of extract in a gallon of water.
 50:      * To convert to IBUs we multiply this number by the "AMOUNT" field (in pounds) and divide by the number of gallons
 51:      * in the batch.  Based on a sixty minute boil.
 52:      * Only suitable for use with an "Extract" type, otherwise this value is ignored.
 53:      *
 54:      * @param float $ibuGalPerLb
 55:      */
 56:     public function setIbuGalPerLb($ibuGalPerLb);
 57: 
 58:     /**
 59:      * The recommended maximum percentage (by weight) this ingredient should represent in a batch of beer.
 60:      *
 61:      * @param number $maxInBatch
 62:      */
 63:     public function setMaxInBatch($maxInBatch);
 64: 
 65:     /**
 66:      * Percent moisture in the grain.
 67:      * Only appropriate for a "Grain" or "Adjunct" type, otherwise this value is ignored.
 68:      *
 69:      * @param number $moisture
 70:      */
 71:     public function setMoisture($moisture);
 72: 
 73:     /**
 74:      * Name of the fermentable.
 75:      *
 76:      * @param string $name
 77:      */
 78:     public function setName($name);
 79: 
 80:     /**
 81:      * Textual noted describing this ingredient and its use.  May be multiline.
 82:      *
 83:      * @param string $notes
 84:      */
 85:     public function setNotes($notes);
 86: 
 87:     /**
 88:      * Country or place of origin
 89:      *
 90:      * @param string $origin
 91:      */
 92:     public function setOrigin($origin);
 93: 
 94:     /**
 95:      * The percent protein in the grain.
 96:      * Only appropriate for a "Grain" or "Adjunct" type, otherwise this value is ignored.
 97:      *
 98:      * @param number $protein
 99:      */
100:     public function setProtein($protein);
101: 
102:     /**
103:      * TRUE if it is recommended the grain be mashed, FALSE if it can be steeped.
104:      * A value of TRUE is only appropriate for a "Grain" or "Adjunct" types.  The default value is FALSE.
105:      * Note that this does NOT indicate whether the grain is mashed or not – it is only a recommendation used in recipe
106:      * formulation.
107:      *
108:      * @param boolean $recommendMash
109:      */
110:     public function setRecommendMash($recommendMash);
111: 
112:     /**
113:      * Supplier of the grain/extract/sugar
114:      *
115:      * @param string $supplier
116:      */
117:     public function setSupplier($supplier);
118: 
119:     /**
120:      * May be "Grain", "Sugar", "Extract", "Dry Extract" or "Adjunct".  Extract refers to liquid extract.
121:      *
122:      * @param string $type
123:      */
124:     public function setType($type);
125: 
126:     /**
127:      * Should be set to 1 for this version of the XML standard.
128:      * May be a higher number for later versions but all later versions shall be backward compatible.
129:      *
130:      * @param int $version
131:      */
132:     public function setVersion($version);
133: 
134:     /**
135:      * Percent dry yield (fine grain) for the grain, or the raw yield by weight if this is an extract adjunct or sugar.
136:      *
137:      * @param number $yield
138:      */
139:     public function setYield($yield);
140: }