Overview

Namespaces

  • BeerXML
    • Exception
    • Generator
    • Parser
    • Record
  • PHP

Classes

  • Equipment
  • Fermentable
  • Hop
  • MashProfile
  • MashStep
  • Misc
  • Recipe
  • Record
  • RecordFactory
  • Style
  • Water
  • Yeast

Interfaces

  • IEquipment
  • IEquipmentDisplay
  • IFermentable
  • IFermentableDisplay
  • IHop
  • IHopDisplay
  • IMashProfile
  • IMashProfileDisplay
  • IMashStep
  • IMashStepDisplay
  • IMisc
  • IMiscDisplay
  • IRecipe
  • IRecipeDisplay
  • IStyle
  • IStyleDisplay
  • IWater
  • IWaterDisplay
  • IYeast
  • IYeastDisplay
  • Overview
  • Namespace
  • Class
  • Tree

Interface IYeast

Direct known implementers

BeerXML\Parser\IYeastDisplay

Indirect known implementers

BeerXML\Record\Yeast
Namespace: BeerXML\Parser
Located at BeerXML/Parser/IYeast.php
Methods summary
public
# setAddToSecondary( boolean $addToSecondary )

Flag denoting that this yeast was added for a secondary (or later) fermentation as opposed to the primary fermentation. Useful if one uses two or more yeast strains for a single brew (eg: Lambic). Default value is FALSE.

Flag denoting that this yeast was added for a secondary (or later) fermentation as opposed to the primary fermentation. Useful if one uses two or more yeast strains for a single brew (eg: Lambic). Default value is FALSE.

Parameters

$addToSecondary
boolean
$addToSecondary
public
# setAmount( number $amount )

The amount of yeast, measured in liters. For a starter this is the size of the starter. If the flag AMOUNT_IS_WEIGHT is set to TRUE then this measurement is in kilograms and not liters.

The amount of yeast, measured in liters. For a starter this is the size of the starter. If the flag AMOUNT_IS_WEIGHT is set to TRUE then this measurement is in kilograms and not liters.

Parameters

$amount
number
$amount
public
# setAmountIsWeight( boolean $amountIsWeight )

Parameters

$amountIsWeight
boolean
$amountIsWeight
public
# setAttenuation( number $attenuation )

Average attenuation for this yeast strain.

Average attenuation for this yeast strain.

Parameters

$attenuation
number
$attenuation
public
# setBestFor( string $bestFor )

Styles or types of beer this yeast strain is best suited for.

Styles or types of beer this yeast strain is best suited for.

Parameters

$bestFor
string
$bestFor
public
# setFlocculation( string $flocculation )

May be "Low", "Medium", "High" or "Very High"

May be "Low", "Medium", "High" or "Very High"

Parameters

$flocculation
string
$flocculation
public
# setForm( string $form )

May be "Liquid", "Dry", "Slant" or "Culture"

May be "Liquid", "Dry", "Slant" or "Culture"

Parameters

$form
string
$form
public
# setLaboratory( string $laboratory )

The name of the laboratory that produced the yeast.

The name of the laboratory that produced the yeast.

Parameters

$laboratory
string
$laboratory
public
# setMaxReuse( integer $maxReuse )

Recommended of times this yeast can be reused (recultured from a previous batch)

Recommended of times this yeast can be reused (recultured from a previous batch)

Parameters

$maxReuse
integer
$maxReuse
public
# setMaxTemperature( number $maxTemperature )

The maximum recommended temperature for fermenting this yeast strain in Celsius.

The maximum recommended temperature for fermenting this yeast strain in Celsius.

Parameters

$maxTemperature
number
$maxTemperature
public
# setMinTemperature( number $minTemperature )

The minimum recommended temperature for fermenting this yeast strain in degrees Celsius.

The minimum recommended temperature for fermenting this yeast strain in degrees Celsius.

Parameters

$minTemperature
number
$minTemperature
public
# setName( string $name )

Name of the yeast.

Name of the yeast.

Parameters

$name
string
$name
public
# setNotes( string $notes )

Notes on this yeast strain. May be a multiline entry.

Notes on this yeast strain. May be a multiline entry.

Parameters

$notes
string
$notes
public
# setProductId( string $productId )

The manufacturer’s product ID label or number that identifies this particular strain of yeast.

The manufacturer’s product ID label or number that identifies this particular strain of yeast.

Parameters

$productId
string
$productId
public
# setTimesCultured( integer $timesCultured )

Number of times this yeast has been reused as a harvested culture. This number should be zero if this is a product directly from the manufacturer.

Number of times this yeast has been reused as a harvested culture. This number should be zero if this is a product directly from the manufacturer.

Parameters

$timesCultured
integer
$timesCultured
public
# setType( string $type )

May be "Ale", "Lager", "Wheat", "Wine" or "Champagne"

May be "Ale", "Lager", "Wheat", "Wine" or "Champagne"

Parameters

$type
string
$type
public
# setVersion( integer $version )

Version of the standard. Should be "1" for this version.

Version of the standard. Should be "1" for this version.

Parameters

$version
integer
$version
php-beerxml API documentation generated by ApiGen 2.8.0